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Villa Odescalchi
Hôtel 4 étoiles - Italia - Lombardia - Lago di Como - Alzate Brianza (CO)

APPETIZERS

Fish soup of the house
King prawns* tail cocktail and fresh fruit
Trio of smoked fishes
Fresh tuna fish carpaccio and lemon sauce
Composition of marinated vegetables
Carpaccio of veal and sauted mushrooms
Culatello from Zibello
Duck salad in balsamic vinegar

FIRST COURSES

Tagliolini flambé and sturgeon (min. 2 pers.)
Spaghetti flambé and bottarga (min. 2 pers.)
Linguine fisherman style
Spinach gnocchetti in a truffle sauce
Tagliatelle in a lamb ragout
Mediterranean style orecchiette and buffalo mozzarella
Radicchio ravioli in a walnut sauce
Mushrooms filled cappellacci in a herb and tomato sauce
Risotto of the day

FISH COURSES

Dorade italian style
Fillet of turbot and medaillon of Amarone wine butter
Fish of the day
Grilled skewered king prawns* on a bed of wild rice

The below dishes will be made on reservation only (min. 6 pers.) :
- Bouillabaisse
- Paella

MEAT COURSES

Breast of duck in orange sauce
Rack of lamb* in blueberry and balsamic vinegar sauce
Veal escalope with leeks and gratinated provola cheese
Loin of rabbit and olives Fillet of beef flambé with green peppercorns
Fillet of beef flambé Woronoff Entrecote with herbs
Chateaubriand (min. 2 pers.)

Steam cooked vegetables
Mixed salad
Cheeses dish
DESSERTS

Grand Marnier "semifreddo "
Thousend leaves flowers and fresh fruit
Profiteroles in chocolate sauce
Crème brulé
Cake of the day
FLAMBE' DESSERTS
Crèpes suzettes
Pineapple flambé and raspberry sorbet
Banana flambé and vanilla ice cream
Zabaglione
* Defrost dish
All main courses are served with a side dish